The baking classroom is qualified as a test kitchen. Space planning for the classroom is as follows:
- Cooking Station：The Cooking Station is designed for students to receive practical and hands-on training after cooking demonstrations. The station is equipped with marble kitchen counters, mixers, sinks and cooking appliances.
- Baking Area：The baking area houses baking appliances and equipment, including fermentation containers, ovens, noodle making machines and baking racks. This area is designed to give students a comprehensive hands-on experience.
- Food Preparation Area：This area is used for preparing, serving and storing food. Refrigerators and freezers are also provided.