Professional Baking Classroom and Test Kitchen
The baking classroom and test kitchen are designed for student learning and practice, as well as certificate examinations. This facility meets the needs for high quality teaching and completing professional licensure tests.
Cooking Station: The Cooking Station is designed for students to receive practical and hands-on training after cooking demonstrations. The station is equipped with marble kitchen counters, mixers, sinks and cooking appliances. The cooking station also meets test kitchen standards.
Baking Area: The baking area houses baking appliances and equipment, including fermentation containers, ovens, noodle making machines and baking racks. This area is designed to give students a comprehensive hands-on experience.
Food Preparation Area: This area is used for preparing, serving and storing food. Refrigerators and freezers are also provided.