{"id":10755,"date":"2024-09-13T16:40:22","date_gmt":"2024-09-13T08:40:22","guid":{"rendered":"https:\/\/kinmen.mcu.edu.tw\/10755\/"},"modified":"2024-10-07T16:52:18","modified_gmt":"2024-10-07T08:52:18","slug":"113%e5%b9%b4%e4%b8%ad%e5%bc%8f%e9%bb%9e%e5%bf%83%e7%8f%ad%e8%aa%b2%e7%a8%8b","status":"publish","type":"post","link":"https:\/\/kinmen.mcu.edu.tw\/en\/10755\/","title":{"rendered":"Course Information for the 2024 Chinese Pastry Class"},"content":{"rendered":"

Handmade Baking & Western Pastry Class (Session 01) – Course Information<\/p>\n\n\n\n\n\n\n\n\n\n\n
Course Name<\/td>\nChinese Pastry Class<\/td>\nStart & End Dates<\/td>\nOctober 4, 2024 to October 25, 2024<\/td>\n<\/tr>\n
Instructor<\/td>\nChef Liao, Bo-Yi<\/td>\nTraining Hours<\/td>\n3 hours per session<\/td>\n<\/tr>\n
Materials<\/td>\nInstructor\u2019s self-developed handouts and recipes<\/td>\nCourse Fee<\/td>\n750 NTD per class<\/td>\n<\/tr>\n
Contact Person<\/td>\nMs. Chien, Ching-Wen\u00a0 Phone: 082-355233 ext. 7506
\nE-mail: cwchien@mail.mcu.edu.tw<\/td>\n<\/tr>\n
Date<\/td>\nDay<\/td>\nClass Time<\/td>\nHours<\/td>\nTopic<\/td>\nLocation<\/td>\n<\/tr>\n
Oct 4, 2024<\/td>\nFri<\/td>\n18:30-21:30<\/td>\n3<\/td>\nRed Bean Mochi Pastry<\/td>\nKinmen Branch Baking Classroom<\/td>\n<\/tr>\n
Oct 25, 2024<\/td>\nFri<\/td>\n18:30-21:30<\/td>\n3<\/td>\nFortune Pastry<\/td>\nKinmen Branch Baking Classroom<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Registration Period: From now until full
\nParticipant Limit: 24 per session (waitlist available once full)
\nRegistration Fee: NT$750 per class<\/p>\n

\u3010Eligibility\u3011
\nParticipants must be at least 15 years old, and interested in handmade Chinese pastries.<\/p>\n

\u3010Registration Method\u3011
\nAll registration is conducted online.
\nForm link: https:\/\/forms.gle\/kLZF6HtwfyYEhm3E7<\/a><\/p>\n

For course-related or registration inquiries, feel free to contact Ms. Chien at (082)355-233 ext. 7506.<\/p>\n","protected":false},"excerpt":{"rendered":"

Handmade Baking & Western Pastry Class (Session 01) – Course Information Course Name Chinese Pastry Class Start & End Dates October 4, 2024 to October 25, 2024 Instructor Chef Liao, Bo-Yi Training Hours 3 hours per session Materials Instructor\u2019s self-developed handouts and recipes Course Fee 750 NTD per class Contact Person Ms. Chien, Ching-Wen\u00a0 Phone: 082-355233 ext. 7506 E-mail: cwchien@mail.mcu.edu.tw … <\/p>\n

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