{"id":10779,"date":"2024-12-10T09:08:26","date_gmt":"2024-12-10T01:08:26","guid":{"rendered":"https:\/\/kinmen.mcu.edu.tw\/?p=10779"},"modified":"2024-12-23T17:42:31","modified_gmt":"2024-12-23T09:42:31","slug":"2024-25-ay-handmade-shaped-desserts-workshop-course-information","status":"publish","type":"post","link":"https:\/\/kinmen.mcu.edu.tw\/en\/10779\/","title":{"rendered":"2024-25 AY Handmade Shaped Desserts Workshop – Course Information"},"content":{"rendered":"

\u3010Handmade Shaped Desserts Workshop – Course Information\u3011 Course Brochure<\/u><\/strong>\u00a0<\/strong><\/p>\n

Royal Icing Cookies – Christmas Surprise<\/p>\n

\"\"<\/p>\n

Instructor:<\/p>\n\n\n\n
Master Song Zhi-Lan<\/td>\n\u25cfUK-licensed PME Cake Decorating Instructor
\n\u25cfUSA-licensed Wilton Cake Decorating Instructor
\n\u25cfCertified in Baking – Western Pastry and Cake, Level C
\n\u25cfInstructor in cake decoration courses for various universities, community colleges, and overseas workshops
\n\u25cfGold Award Winner in the International Group at the 2017 Cake International competition in the UK
\n\u25cfChampion in the Sugar Flower Art Craft Group at the 2014 Taiwan GATEAUX Cup Christmas Cake Competition
\n\u25cfCake Designer at Simply Sugar Cake Studio<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Course Content:<\/p>\n\n\n\n\n\n\n\n\n
Date<\/td>\nDecember 22 (Sunday)<\/td>\n<\/tr>\n
Course Theme<\/td>\nRoyal Icing Cookies – Christmas Surprise<\/td>\n<\/tr>\n
08\uff1a00-12\uff1a00<\/td>\nCookie dough preparation Royal icing preparation and consistency control<\/span><\/td>\n<\/tr>\n
12\uff1a00-13\uff1a00<\/td>\nLunch and break<\/td>\n<\/tr>\n
13\uff1a00-17\uff1a00<\/td>\nExplanation of coloring techniques\u00a0Demonstration of outlining and flooding Techniques for drying cookies\u00a0Hands-on design and decoration<\/span><\/td>\n<\/tr>\n
Note 1: Course content and materials\/equipment provided may be slightly adjusted based on the course day.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Organizer: Social Affairs Department of Kinmen County Government
\nImplementer: Ming Chuan University Kinmen Location
\nActivity Venue: Baking Classroom, Ming Chuan University Kinmen Location (105 De Ming Rd., Jinsha Township, Kinmen County 890)
\nEligibility: Adults aged 18 and above who are interested in baking or aspire to pursue a career in baking.
\nEnrollment Capacity: 24 main participants, 10 alternates
\nRegistration Link: https:\/\/forms.gle\/pTku1dB5gorSL3oe6
\nRegistration opens on December 9 at 9:00 AM. (The form will close once full.)
\nAnnouncement of Registration Results:
\nhttps:\/\/docs.google.com\/document\/d\/1cKqLO8IHItyXvdFHAOB-GKOQZsktOQNp\/edit?usp=sharing&ouid=115675717759184596653&rtpof=true&sd=true
\nRegistration Notes:
\nThe course is entirely free, including one lunch.
\nEach participant can take home approximately 7-8 cookies.
\nRegistration is online only. Please provide accurate contact information. If no response is received after the acceptance notification is sent, the spot will be forfeited and offered to an alternate participant.
\nCourse Contact:
\n082-355233 ext. 7506 Ms. Jian<\/p>\n","protected":false},"excerpt":{"rendered":"

\u3010Handmade Shaped Desserts Workshop – Course Information\u3011 Course Brochure\u00a0 Royal Icing Cookies – Christmas Surprise Instructor: Master Song Zhi-Lan \u25cfUK-licensed PME Cake Decorating Instructor \u25cfUSA-licensed Wilton Cake Decorating Instructor \u25cfCertified in Baking – Western Pastry and Cake, Level C \u25cfInstructor in cake decoration courses for various universities, community colleges, and overseas workshops \u25cfGold Award Winner in the International Group at … <\/p>\n

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