{"id":10933,"date":"2025-10-02T11:33:36","date_gmt":"2025-10-02T03:33:36","guid":{"rendered":"https:\/\/kinmen.mcu.edu.tw\/10933\/"},"modified":"2025-11-17T16:50:31","modified_gmt":"2025-11-17T08:50:31","slug":"114%e4%b8%8b%e5%8d%8a%e5%b9%b4%e7%94%a2%e6%a5%ad%e4%ba%ba%e6%89%8d%e6%8a%95%e8%b3%87%e8%a8%88%e7%95%ab%e4%b8%ad%e8%a5%bf%e9%bb%9e%e7%83%98%e7%84%99%e7%8f%ad-%e8%aa%b2%e7%a8%8b%e8%a8%8a%e6%81%af","status":"publish","type":"post","link":"https:\/\/kinmen.mcu.edu.tw\/en\/10933\/","title":{"rendered":"2025 Second Half – Course Information on the Industry Talent Investment Program in Chinese and Western Baking"},"content":{"rendered":"

\u3010Chinese and Western Baking Class 01 \u2013 Course Information\u3011 Course Brochure 01<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
 <\/p>\n

Course Name<\/td>\n

Chinese and Western Baking Class No. 01<\/td>\nStarting and End Dates<\/td>\nNovember 2, 2025 to December 14, 2025<\/td>\n<\/tr>\n
 <\/p>\n

Teacher<\/td>\n

 <\/p>\n

Master Liao Bai-Yi<\/td>\n

 <\/p>\n

Training Hours<\/td>\n

24 hours<\/td>\n<\/tr>\n
Teaching Materials<\/td>\n <\/p>\n

Handouts and recipes compiled by the Master<\/td>\n

Training Fee<\/td>\nNT$5,460<\/td>\n<\/tr>\n
Course Outline<\/td>\n <\/p>\n

Date<\/td>\n

 <\/p>\n

Dates<\/td>\n

Class Hr<\/td>\n <\/p>\n

Hours<\/td>\n

Topic<\/td>\n <\/p>\n

Course Progress\/Content<\/td>\n

 <\/p>\n

Academic\/Technical<\/td>\n

Classroom Location<\/td>\n<\/tr>\n
November 2<\/td>\n\u00a0(Sun)<\/td>\n08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Opening\/Course Equipment Operation<\/p>\n

2. Food Safety and Hygiene (1 hour)<\/p>\n

3. Basic Bread – five-peak toast<\/p>\n

4. Basic Bread – pudding-filled bread<\/td>\n

 <\/p>\n

Technique<\/td>\n

 <\/p>\n

Kinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

4. Basic Cookies – cat’s tongue cookies<\/p>\n

5. Advanced Cake – Boston cream pie<\/td>\n

 <\/p>\n

Technique<\/td>\n

Kinmen Location<\/p>\n

 <\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

November 23<\/td>\n <\/p>\n

(Sun)<\/td>\n

08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Basic Cookies – refrigerator cookies<\/p>\n

2. Basic Cookies – flavored cookies<\/td>\n

 <\/p>\n

Technique<\/td>\n

Kinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

3. Advanced Bread – chocolate sugo bread<\/p>\n

4. Advanced Bread – Vienna bread<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

December 14<\/td>\n <\/p>\n

(Sun)<\/td>\n

08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Advanced Bread – caterpillar bread<\/p>\n

2. Advanced Bread – walnut cranberry European-style bread<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

3. Advanced Dim Sum – pepper bun<\/p>\n

4. Advanced Bread – bagel<\/p>\n

5. Completion of training<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Registration Date: Starting from 12:00 on Friday, October 3, 2025<\/p>\n

Quota: 24 subsidized places (waitlisted once full)<\/p>\n

Registration fee: The “full” training fee of NT$5,460 per session must be paid in advance.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u3010Chinese and Western Baking Class 01 \u2013 Course Information\u3011 Course Brochure 01   Course Name Chinese and Western Baking Class No. 01 Starting and End Dates November 2, 2025 to December 14, 2025   Teacher   Master Liao Bai-Yi   Training Hours 24 hours Teaching Materials   Handouts and recipes compiled by the Master Training Fee NT$5,460 Course Outline   … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":46,"featured_media":10879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10933"}],"collection":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=10933"}],"version-history":[{"count":1,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10933\/revisions"}],"predecessor-version":[{"id":10934,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10933\/revisions\/10934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media\/10879"}],"wp:attachment":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=10933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/categories?post=10933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/tags?post=10933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}