{"id":10935,"date":"2025-10-02T11:35:28","date_gmt":"2025-10-02T03:35:28","guid":{"rendered":"https:\/\/kinmen.mcu.edu.tw\/10935\/"},"modified":"2025-11-17T16:52:35","modified_gmt":"2025-11-17T08:52:35","slug":"114%e4%b8%8b%e5%8d%8a%e5%b9%b4%e7%94%a2%e6%a5%ad%e4%ba%ba%e6%89%8d%e6%8a%95%e8%b3%87%e8%a8%88%e7%95%ab%e7%83%98%e7%84%99%e9%bb%9e%e5%bf%83%e6%89%8b%e4%bd%9c%e7%8f%ad-%e8%aa%b2%e7%a8%8b%e8%a8%8a","status":"publish","type":"post","link":"https:\/\/kinmen.mcu.edu.tw\/en\/10935\/","title":{"rendered":"2025 Second Half – Industry Talent Investment Program Handmade Baking and Pastry Class Course Information"},"content":{"rendered":"

\u3010Hand-on Baking Class, 1st Session \u2013 Course Information\u3011 Course Brochure 01<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
 <\/p>\n

Course Name<\/td>\n

Handmade Baking and Pastry Class No. 01<\/td>\nStart and End Date<\/td>\nNovember 1, 2025 to December 13, 2025<\/td>\n<\/tr>\n
 <\/p>\n

Teacher<\/td>\n

 <\/p>\n

Master Liao, Bai-Yi<\/td>\n

Training Hours<\/td>\n24 hours<\/td>\n<\/tr>\n
 <\/p>\n

Textbook<\/td>\n

 <\/p>\n

Handouts and recipes compiled by the Master<\/td>\n

Training Fee<\/td>\nNT$5,460<\/td>\n<\/tr>\n
Course Outline<\/td>\nDate<\/td>\nDates<\/td>\nClass Hr<\/td>\nHours<\/td>\nTopic<\/td>\nCourse Progress\/Content<\/td>\nAcademic\/Technical<\/td>\nClassroom Location<\/td>\n<\/tr>\n
November 1<\/td>\n\u00a0(Sat)<\/td>\n08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Opening\/Course Equipment Operation<\/p>\n

2. Food Safety and Hygiene (1 hour)<\/p>\n

3. Making taro paste<\/p>\n

4. Making taro bread<\/td>\n

 <\/p>\n

Technique<\/td>\n

Kinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Advanced application of taro rolls<\/p>\n

2. Making taro roll<\/p>\n

3. Making Boston cream pie<\/td>\n

 <\/p>\n

Technique<\/td>\n

Kinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

November 22<\/td>\n\u00a0(Sat)<\/td>\n08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

 <\/p>\n

1. Making sweet potato filling<\/p>\n

2. Making sweet potato bread<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Advanced application of sweet potato<\/p>\n

2. Making golden bagels<\/p>\n

3. Making cheesecake<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

December 13<\/td>\n\u00a0(Sat)<\/td>\n08:00\uff5e12:00<\/p>\n

08:00-12:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Application of sorghum liquor<\/p>\n

2. Making longan cake<\/p>\n

3. Making cranberry European-style bread<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

13:00\uff5e17:00<\/p>\n

13:00-17:00<\/td>\n

4<\/p>\n

4<\/td>\n

1. Application of pickled cabbage<\/p>\n

2. Making savory pickled cabbage cake<\/p>\n

3. Making pickled cabbage pancakes<\/p>\n

4. Completion of the program<\/td>\n

Technique<\/td>\nKinmen Location<\/p>\n

Baking Classroom<\/td>\n<\/tr>\n

<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Registration starts at 12:00 on Thursday, October 2, 2025.<\/p>\n

Quota: 24 subsidized places (waitlisted once full)<\/p>\n","protected":false},"excerpt":{"rendered":"

\u3010Hand-on Baking Class, 1st Session \u2013 Course Information\u3011 Course Brochure 01   Course Name Handmade Baking and Pastry Class No. 01 Start and End Date November 1, 2025 to December 13, 2025   Teacher   Master Liao, Bai-Yi Training Hours 24 hours   Textbook   Handouts and recipes compiled by the Master Training Fee NT$5,460 Course Outline Date Dates Class … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":46,"featured_media":10498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"categories":[2],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10935"}],"collection":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/users\/46"}],"replies":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=10935"}],"version-history":[{"count":1,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10935\/revisions"}],"predecessor-version":[{"id":10936,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/posts\/10935\/revisions\/10936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media\/10498"}],"wp:attachment":[{"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=10935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/categories?post=10935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kinmen.mcu.edu.tw\/en\/wp-json\/wp\/v2\/tags?post=10935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}