Handmade Baking & Western Pastry Class (Session 01) – Course Information
| Course Name | Chinese Pastry Class | Start & End Dates | October 4, 2024 to October 25, 2024 | |||||
| Instructor | Chef Liao, Bo-Yi | Training Hours | 3 hours per session | |||||
| Materials | Instructor’s self-developed handouts and recipes | Course Fee | 750 NTD per class | |||||
| Contact Person | Ms. Chien, Ching-Wen Phone: 082-355233 ext. 7506 E-mail: cwchien@mail.mcu.edu.tw |
|||||||
| Date | Day | Class Time | Hours | Topic | Location | |||
| Oct 4, 2024 | Fri | 18:30-21:30 | 3 | Red Bean Mochi Pastry | Kinmen Branch Baking Classroom | |||
| Oct 25, 2024 | Fri | 18:30-21:30 | 3 | Fortune Pastry | Kinmen Branch Baking Classroom | |||
Registration Period: From now until full
Participant Limit: 24 per session (waitlist available once full)
Registration Fee: NT$750 per class
【Eligibility】
Participants must be at least 15 years old, and interested in handmade Chinese pastries.
【Registration Method】
All registration is conducted online.
Form link: https://forms.gle/kLZF6HtwfyYEhm3E7
For course-related or registration inquiries, feel free to contact Ms. Chien at (082)355-233 ext. 7506.