2024-25 AY Handmade Shaped Desserts Workshop – Course Information

scwang Notices

【Handmade Shaped Desserts Workshop – Course Information】 Course Brochure 

Royal Icing Cookies – Christmas Surprise

Instructor:

Master Song Zhi-Lan ●UK-licensed PME Cake Decorating Instructor
●USA-licensed Wilton Cake Decorating Instructor
●Certified in Baking – Western Pastry and Cake, Level C
●Instructor in cake decoration courses for various universities, community colleges, and overseas workshops
●Gold Award Winner in the International Group at the 2017 Cake International competition in the UK
●Champion in the Sugar Flower Art Craft Group at the 2014 Taiwan GATEAUX Cup Christmas Cake Competition
●Cake Designer at Simply Sugar Cake Studio

Course Content:

Date December 22 (Sunday)
Course Theme Royal Icing Cookies – Christmas Surprise
08:00-12:00 Cookie dough preparation Royal icing preparation and consistency control
12:00-13:00 Lunch and break
13:00-17:00 Explanation of coloring techniques Demonstration of outlining and flooding Techniques for drying cookies Hands-on design and decoration
Note 1: Course content and materials/equipment provided may be slightly adjusted based on the course day.

Organizer: Social Affairs Department of Kinmen County Government
Implementer: Ming Chuan University Kinmen Location
Activity Venue: Baking Classroom, Ming Chuan University Kinmen Location (105 De Ming Rd., Jinsha Township, Kinmen County 890)
Eligibility: Adults aged 18 and above who are interested in baking or aspire to pursue a career in baking.
Enrollment Capacity: 24 main participants, 10 alternates
Registration Link: https://forms.gle/pTku1dB5gorSL3oe6
Registration opens on December 9 at 9:00 AM. (The form will close once full.)
Announcement of Registration Results:
https://docs.google.com/document/d/1cKqLO8IHItyXvdFHAOB-GKOQZsktOQNp/edit?usp=sharing&ouid=115675717759184596653&rtpof=true&sd=true
Registration Notes:
The course is entirely free, including one lunch.
Each participant can take home approximately 7-8 cookies.
Registration is online only. Please provide accurate contact information. If no response is received after the acceptance notification is sent, the spot will be forfeited and offered to an alternate participant.
Course Contact:
082-355233 ext. 7506 Ms. Jian