【Chinese and Western Baking Class 01 – Course Information】 Course Brochure 01
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Course Name |
Chinese and Western Baking Class No. 01 | Starting and End Dates | November 2, 2025 to December 14, 2025 | |||||
|
Teacher |
Master Liao Bai-Yi |
Training Hours |
24 hours | |||||
| Teaching Materials |
Handouts and recipes compiled by the Master |
Training Fee | NT$5,460 | |||||
| Course Outline |
Date |
Dates |
Class Hr |
Hours |
Topic |
Course Progress/Content |
Academic/Technical |
Classroom Location |
| November 2 | (Sun) | 08:00～12:00
08:00-12:00 |
4
4 |
1. Opening/Course Equipment Operation
2. Food Safety and Hygiene (1 hour) 3. Basic Bread – five-peak toast 4. Basic Bread – pudding-filled bread |
Technique |
Kinmen Location Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
4. Basic Cookies – cat’s tongue cookies
5. Advanced Cake – Boston cream pie |
Technique |
Kinmen Location
Baking Classroom |
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| November 23 |
(Sun) |
08:00～12:00
08:00-12:00 |
4
4 |
1. Basic Cookies – refrigerator cookies
2. Basic Cookies – flavored cookies |
Technique |
Kinmen Location
Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
3. Advanced Bread – chocolate sugo bread
4. Advanced Bread – Vienna bread |
Technique | Kinmen Location
Baking Classroom |
||||
| December 14 |
(Sun) |
08:00～12:00
08:00-12:00 |
4
4 |
1. Advanced Bread – caterpillar bread
2. Advanced Bread – walnut cranberry European-style bread |
Technique | Kinmen Location
Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
3. Advanced Dim Sum – pepper bun
4. Advanced Bread – bagel 5. Completion of training |
Technique | Kinmen Location
Baking Classroom |
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Registration Date: Starting from 12:00 on Friday, October 3, 2025
Quota: 24 subsidized places (waitlisted once full)
Registration fee: The “full” training fee of NT$5,460 per session must be paid in advance.