【Hand-on Baking Class, 1st Session – Course Information】 Course Brochure 01
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Course Name |
Handmade Baking and Pastry Class No. 01 | Start and End Date | November 1, 2025 to December 13, 2025 | ||||||||
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Teacher |
Master Liao, Bai-Yi |
Training Hours | 24 hours | ||||||||
|
Textbook |
Handouts and recipes compiled by the Master |
Training Fee | NT$5,460 | ||||||||
| Course Outline | Date | Dates | Class Hr | Hours | Topic | Course Progress/Content | Academic/Technical | Classroom Location | |||
| November 1 | (Sat) | 08:00～12:00
08:00-12:00 |
4
4 |
1. Opening/Course Equipment Operation
2. Food Safety and Hygiene (1 hour) 3. Making taro paste 4. Making taro bread |
Technique |
Kinmen Location
Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
1. Advanced application of taro rolls
2. Making taro roll 3. Making Boston cream pie |
Technique |
Kinmen Location
Baking Classroom |
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| November 22 | (Sat) | 08:00～12:00
08:00-12:00 |
4
4 |
1. Making sweet potato filling 2. Making sweet potato bread |
Technique | Kinmen Location
Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
1. Advanced application of sweet potato
2. Making golden bagels 3. Making cheesecake |
Technique | Kinmen Location
Baking Classroom |
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| December 13 | (Sat) | 08:00～12:00
08:00-12:00 |
4
4 |
1. Application of sorghum liquor
2. Making longan cake 3. Making cranberry European-style bread |
Technique | Kinmen Location
Baking Classroom |
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| 13:00～17:00
13:00-17:00 |
4
4 |
1. Application of pickled cabbage
2. Making savory pickled cabbage cake 3. Making pickled cabbage pancakes 4. Completion of the program |
Technique | Kinmen Location
Baking Classroom |
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Registration starts at 12:00 on Thursday, October 2, 2025.
Quota: 24 subsidized places (waitlisted once full)